Einkorn: Recipes for Nature's Original Wheat (Spiral Bound) Pasta Stamps or other desserts

or other desserts

Fill pockets with your desired filling and brush edges with water or beaten egg

to savoury and sweet pastries like Sausage Rolls and Danish Pastries

an old-world tradition from Scandinavia

The book includes recipes for breakfast

Einkorn: Recipes for Nature's Original Wheat (Spiral Bound) Pasta Stamps or other dessertsDelectable gluten free recipes starring einkorn, the ancient grain with tremendous flavor. The only wheat in existence that has never been hybridized, einkorn grew thousands of years ago in the Fertile Crescent. Carla Bartolucci came across it when searching for an alternative grain for her daughter Giulia, who was diagnosed with gluten sensitivity. Einkorn has remained unaltered for thousands of years, which allows many, including Giuliawho suffered