Fermin Chorizo iberico Spanish spicy cured sausage, 200g Wine Bouquet to the nose

Bouquet to the nose

as the shells add extra flavour to broths and sauces

combining classic sunflower seed halva with roasted peanuts and crispy waffle bits for extra crunch

resulting in a dessert with a light

agar (gelling agent)

Fermin Chorizo iberico Spanish spicy cured sausage, 200g Wine Bouquet to the noseAuthentic Spanish chorizo made from premium Iberico pork, seasoned with smoked paprika, hot paprika, garlic, and oregano, then naturally cured for a rich, savory flavor and spicy finish. Perfect for tapas, charcuterie boards, or adding bold flavor to your favorite recipes. ingredients Iberico pork, salt, hot paprika, smoked paprika (pimentn), garlic, oregano, nutmeg, cumin. No nitrates, gluten, or lactose. nutrition (per 100g, approx.) Energy: 409