Wurruldi (Wattleseed) Size:A4 carrying hints of salty seaweed
Wurruldi (Wattleseed) Size:A4 carrying hints of salty seaweedMy Nan would often share her love of Johnny Cakes which she would make using flour. Traditionally, Ngarrindjeri people would collect wattle seeds, grind them up to make flour and turn them into small cakes which they would bake in the hot coals. Printed on a quality 260gsm matte finish paper using archival, pigment inks.
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