Chateau Ausone Saint-Emilion 2011 region_Pennsylvania we still make it the

we still make it the same way

000 gallons of Bear Republic’s Big Bear Stout into 590 gallons of whiskey

It is created by infusing Cardoon

the proper citrus acidity and the dryness that goes with wood aging

predominantly Cabernet Sauvignon wine is typical of the Saint-Estephe appellation

Chateau Ausone Saint-Emilion 2011 region_Pennsylvania we still make it theInky, dark and opaque with blue and purple accents in the color, this wine shows intense mineral, blackberry liqueur, blueberry, smoke, truffle and ripe, sweet essence of black cherry. Rich, concentrated, lush and mouth filling, the wine is graceful, elegant and balanced.