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Cold Bottom Oysters from Plymouth, MA YGroup_Pemaquid mushroom-esque umami

Cold Bottom Oysters from Plymouth, MA YGroup_Pemaquid mushroom-esque umamiAvailable for a limited time only. Farmer: Dave and Jennifer Tarantino Location: Plymouth, MA CCB42MA Size: 2. 5 How theyre grown: Seed is placed in a rack and bag system for 18 months before being moved to trays, some of which will be planted in the thick sandy mud off the coast of North Plymouth until they reach market size. The oysters are constantly handled which creates pristinely clean shells and contributes to a nice, easy shuck. How they

SKU: 66414282135 · From campinglachassagne.com

4.9
USD129.00 USD173.00

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Ships within 48 hours · Estimated delivery Jul 30 - Aug 4

Description

mushroom-esque umami

they need a diver to harvest their crop

The oysters take 15-18 months to reach market size

often staying within families

Farmer: Sixto Portilla

Cold Bottom Oysters from Plymouth, MA YGroup_Pemaquid mushroom-esque umamiAvailable for a limited time only. Farmer: Dave and Jennifer Tarantino Location: Plymouth, MA CCB42MA Size: 2. 5 How theyre grown: Seed is placed in a rack and bag system for 18 months before being moved to trays, some of which will be planted in the thick sandy mud off the coast of North Plymouth until they reach market size. The oysters are constantly handled which creates pristinely clean shells and contributes to a nice, easy shuck. How they

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