BOLIVIA WASHED BULK INSTANT TIN SUBSCRIPTION crafted at El Mirador and

crafted at El Mirador and processed at Clearpath Coffee Mill

8 custom 50-gram tins

This keeps that taste locked in for best quality

allowing the fruit to influence the final profile

this Laurina lot showcases the estate’s Black Honey process

BOLIVIA WASHED BULK INSTANT TIN SUBSCRIPTION crafted at El Mirador andBolivia Washed Grown in the fertile hills of La Asunta, Bolivia, this washed Gesha from Finca La Asunta highlights the meticulous craft of Juan Carlos Huanca and his family. Harvested between June and September, this coffee undergoes a careful 72 hour fermentation and 8 day drying process at Latabol mill, accentuating its vibrant lemon notes, grapefruit, subtle kiwi sweetness, and refreshing green tea finish. Want to save more or get it to your door