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Shin - Slab Weight:1kg (Approx 2-4 slabs) Cooking methods: Pan-sear

Shin - Slab Weight:1kg (Approx 2-4 slabs) Cooking methods: Pan-searA cut of beef taken from the front lower leg of a steer, the shin is also known as the shank. This cut is typically very tough due to its connective tissue so it is commonly braised or slow cooked to tenderise and bring out the full flavour of the meat. Cooking Method: Braise, Slow Cook

SKU: 29340346666 · From campinglachassagne.com

4.9
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Description

Cooking methods: Pan-sear

most succulent and tender beef in the world

sublime meat that simply melts in your mouth

Elevate your burgers with our juicy and flavourful wagyu beef patties

120g each (frozen)

Shin - Slab Weight:1kg (Approx 2-4 slabs) Cooking methods: Pan-searA cut of beef taken from the front lower leg of a steer, the shin is also known as the shank. This cut is typically very tough due to its connective tissue so it is commonly braised or slow cooked to tenderise and bring out the full flavour of the meat. Cooking Method: Braise, Slow Cook

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