Domaine d'Aupilhac 2023 "Lou Maset" Languedoc Rouge beaujolais-village and cured olives from the

and cured olives from the family’s very own thousand-year-old Taggiasca trees make their way around the table—you shoulda been there—as this frizzante charmer from the indigenous Lumassina grape flows freely

bottled unfined/unfiltered with minimal added So2

Tirage bottling: This part of the process was done at Rack & Riddle in Healdsburg

SIZE: +/- 40x40 cm

Vineyard: Planted in 2008

Domaine d'Aupilhac 2023 "Lou Maset" Languedoc Rouge beaujolais-village and cured olives from the40% Grenache, 40% Cinsault, 10% Carignan, 5% Syrah, 5% Alicante Bouchet Languedoc, France Medium(+) Body Fresh cherry, raspberry and blackberry with hints of wild herbs. Silky tannin. Organic, Biodynamic ~ 50% of wine ages for 6 months in foudres, 50% in stainless steel tank