Romandiola Pignoletto Frizzante region_campania or berry desserts

or berry desserts

a passionate winemaker living and working on the Mediterranean island

or have 2 reds

wild blackberry and liquorice marry subtle woody character

Grapes are naturally fermented without added yeast in wooden barrels before malolactic fermentation with skin contact and finally ageing in neutral oak for 8 months

Romandiola Pignoletto Frizzante region_campania or berry dessertsProduced by Emilia Romagna's Gruppo Cevico, this frizzante uses local Pignoletto grapes from Pignoletto Imola DOC near the Colli Imola hills. Pignoletto (aka Grechetto Gentile) is used for the production of gently sparkling (frizzante) and still wines due to its aromatic expression and fresh acidity. A hardy vine adaptable to a range of climate conditions, it grows well in the clay and loam soils of the area. After harvest and pressing, the must is