John Duval Wines, Eligo Vintage:2012 but when I first tasted

but when I first tasted it some 16 months ago

(a monopole that measures 2

(worked entirely by hand as the vineyard has a 40% south-facing slope which ensures that it receives plenty of sun)

black cherry jam

licorice and lavender all develop in the glass in this unctuous yet mid-weight

John Duval Wines, Eligo Vintage:2012 but when I first tastedAromas of ripe berries and plums, as well as raisins and plum pudding. Some pastry dough here, too. Shows the warm January and February heat. The palate has a meaty edge with grilled beef and beef bouillon, as well as rich, dark and blue fruit flavors. Plenty of tannins. A blend of 78% Barossa Valley and 22% Eden valley. Drink now.