Olasagasti Bonito Del Norte in Olive Oil frontpage they have a fantastic balance

they have a fantastic balance brine and sweetness with hints of earth

but complex flavor

Why they're unique: These oysters come from four different lease sites totaling 11 acres

Sea Urchin harvester

The Reeves have a secret that we believe attributes to their oysters’ flavor

Olasagasti Bonito Del Norte in Olive Oil frontpage they have a fantastic balanceAbout Olasagasti: Conservas Olasagasti likes to say theyre rooted in two seas: The Mediterranean and the Cantabrian. Olasagasti founder Salvatore Orlando arrived in Spain via Sicily in the late 19th century and was part of a group of Italian pioneers who introduced ancient preserving techniques to the Cantabrian coast. After more than 100 years, and four generations of the family at the helm of the company, Conservas Olasagasti continues to produce