Ecuador | Vinka Farm | Carlos & Maria Fernanda | 2024 Sidra Natural Anaerobic Size:160g He believes that minimal interference

He believes that minimal interference with the ecosystem allows the coffee cherries to fully express the natural flavours and characteristics of their environment

4 V 2200 mAh

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the PTB automatically positions the group handle at the optimal angle

Grind profile optimised for clarity and consistency in filter coffee

Ecuador | Vinka Farm | Carlos & Maria Fernanda | 2024 Sidra Natural Anaerobic Size:160g He believes that minimal interferenceTaste one coffee, in multiple processing methods. View the whole Vinka Farm Collection & story here. This is our first directly sourced coffee grown, processed, and shipped by Maria and Carlos from Vinka Farm in Loja, Ecuador. Weve secured four distinct lots of their Sidra varietal, each processed differently: Natural Anaerobic, Natural Oxidation, Honey, and Lactic Honey. Same cherries, different methods and six unique cup profiles that show just how