Recioto Della Valpolicella 'Le Calcarole', Roberto Mazzi 2021 Bottle:1 this is a modern Chardonnay

this is a modern Chardonnay with clean

Situated at an elevation of 1067 meters above sea level these terraces benefit from ideal climatic conditions

creamy texture and a delicate

A touch of Viognier lends distinctive aromatics as well as depth and texture

Distillation:Crop selection of the different herbs is essential for the quality of a good Beerenburg as they deliver the distinctive character of the spirit

Recioto Della Valpolicella 'Le Calcarole', Roberto Mazzi 2021 Bottle:1 this is a modern Chardonnay65% Corvina, 20% Rondinella, 10% Corvinone, 5% Molinara from 1 ha total Vines range between 35 60 years old Calcareous soils with southwest exposure Clusters are dried naturally and pressed at the end of February following the harvest, maceration and fermentation for 14 days Aged in French oak barriques for 24 months, plus 6 months in bottle before release 110 grams per liter of residual sugar Average annual production: 416 cases