Hob Nob Pinot Noir 2015 skus_22462 22464 92464 92466 The residual sugar of the

The residual sugar of the "Extra Dry" Prosecco is 17 g/l (1

The wine is fermented cool

it’s a trip to a spice market with vanilla and chai swirling in golden raspberries and golden raisins

Within a few years the domaine had established a firm reputation in the area and when it came time for Roger to retire in the early 1980’s he passed along the reigns of the domaine to his son-in-law

and in 'Grainiac'

Hob Nob Pinot Noir 2015 skus_22462 22464 92464 92466 The residual sugar of theHobNob is a new, easy to drink wine that personifies a social style and appeal found in todays young adult society. As elegant as a bouquet of violets and bursting with cherry flavors, our Pinot Noir is medium bodied with soft tannins, to create a smooth, rich texture. Try pairing with prime rib, sausage, and dried cranberries